2016 – Valentine’s Day Menu

Valentine’s Day is on a Sunday this year, but that doesn’t mean you shouldn’t go out and celebrate anyway! Especially with a menu this wonderful – Executive Chef Pascal Meynard has prepared a truly memorable menu for all the Valentines out there, guaranteeing a fantastic dinner with your better half. The menu includes sea scallops and obsiblue prawn, matured Irish beef tenderloin – cooked “à la ficelle”! – and, for the most gluttonous guests, a deliciously sweet meringue spiral.

Please find the full menu below:

 

Valentine billfolder ing

 

For reservations, please contact: +351 21 381 1400 or the Hotel’s concierge.